12-07-2006, 11:43 PM
ButterNut Cake
2 sticks oleo or butter at room temp
1/2 C. Crisco
3 C. sugar
1/4 tsp. salt
Cream above ingredients together
5 eggs
1 C. milk
3 C. flour
Blend eggs & milk. Alternately add to creamed mixture with the flour.
1/2 C. chopped nuts
1/2 bottle Vanilla & Butternut Flavoring (about 5 tsp.)
Fold in nuts and flavoring. Fold into floured tube pan. (Do not grease). Place in a COLD OVEN and set to 325 degrees. After 1 hour and 45 minutes, remove from oven and cool in pan.
Overturn onto flat plate and dust with powdered sugar. I promise you, you can not stop eating this, it has such a spectacular flavor and texture.
2 sticks oleo or butter at room temp
1/2 C. Crisco
3 C. sugar
1/4 tsp. salt
Cream above ingredients together
5 eggs
1 C. milk
3 C. flour
Blend eggs & milk. Alternately add to creamed mixture with the flour.
1/2 C. chopped nuts
1/2 bottle Vanilla & Butternut Flavoring (about 5 tsp.)
Fold in nuts and flavoring. Fold into floured tube pan. (Do not grease). Place in a COLD OVEN and set to 325 degrees. After 1 hour and 45 minutes, remove from oven and cool in pan.
Overturn onto flat plate and dust with powdered sugar. I promise you, you can not stop eating this, it has such a spectacular flavor and texture.