12-07-2006, 11:45 PM
A house favorite. Something about little boys and gingerbread flavors go together. 
Lemon Ginger Cookies
Oven 350 degrees
2-1/2 C. flour
2 tsp. baking soda
1/2 tsp. salt
1 T. ginger
1 tsp. cinnamon
3/4 C. oleo
1 C. dark brown sugar
1 egg
1/4 C. molasses
1 T. lemon zest
1/4 C. sugar
Beat oleo & brown sugar and egg until fluffy. Add molasses & lemon zest. Stir in dry ingredients. Roll into 1 T. balls. roll balls in granulated sugar. Bake 2 inches apart on ungreased cookie sheets for 10 minutes. Do not overbake.
Lemon Ginger Cookies
Oven 350 degrees
2-1/2 C. flour
2 tsp. baking soda
1/2 tsp. salt
1 T. ginger
1 tsp. cinnamon
3/4 C. oleo
1 C. dark brown sugar
1 egg
1/4 C. molasses
1 T. lemon zest
1/4 C. sugar
Beat oleo & brown sugar and egg until fluffy. Add molasses & lemon zest. Stir in dry ingredients. Roll into 1 T. balls. roll balls in granulated sugar. Bake 2 inches apart on ungreased cookie sheets for 10 minutes. Do not overbake.