Full Version: Rosemarino Ambrosia
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My grandmother always made this for Christmas. I loved having it for breakfast the next day. :yum:

Rosemarino Ambrosia

Cook: 1 small box rosemarino pasta (looks like rice--orzo would work just as well) Cool.

Drain: 1 - 20 oz. can pineapple tidbits

3 small cans mandarin oranges

1 small jar maraschino cherries, cut in half

(save all the juices except cherry)

Cook till thick: 2 beaten eggs

Pinch of salt

Fruit juices

3 Tblsp. Flour

Add cooked and thickened juice to the rosemarino pasta and chill. Overnight is best. Add the drained fruit.

Fold in: 1 large container plus one small container Cool Whip.