12-07-2006, 11:49 PM
My grandmother always made this for Christmas. I loved having it for breakfast the next day. :yum:
Rosemarino Ambrosia
Cook: 1 small box rosemarino pasta (looks like rice--orzo would work just as well) Cool.
Drain: 1 - 20 oz. can pineapple tidbits
3 small cans mandarin oranges
1 small jar maraschino cherries, cut in half
(save all the juices except cherry)
Cook till thick: 2 beaten eggs
Pinch of salt
Fruit juices
3 Tblsp. Flour
Add cooked and thickened juice to the rosemarino pasta and chill. Overnight is best. Add the drained fruit.
Fold in: 1 large container plus one small container Cool Whip.
Rosemarino Ambrosia
Cook: 1 small box rosemarino pasta (looks like rice--orzo would work just as well) Cool.
Drain: 1 - 20 oz. can pineapple tidbits
3 small cans mandarin oranges
1 small jar maraschino cherries, cut in half
(save all the juices except cherry)
Cook till thick: 2 beaten eggs
Pinch of salt
Fruit juices
3 Tblsp. Flour
Add cooked and thickened juice to the rosemarino pasta and chill. Overnight is best. Add the drained fruit.
Fold in: 1 large container plus one small container Cool Whip.