Full Version: Hot Sweet Mustard
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This couldn't be simpler to whip up, and adds an amazing flavor to a lot of things. My sister likes to use it as a dip for provolone cheese sticks and pretzels. Great spread on any cured meat as well.

Hot Sweet Mustard

1/4 C. Coleman's dry yellow mustard (more if you like it hotter)

1/2 C. sugar

1 egg

1/4 C. water

1/4 C. vinegar

salt, pepper to taste

Mix mustard & sugar together. Mix egg, water and vinegar together. Whisk into dry ingredients. Add spice to taste. Cook and stir until thickened.