Guacamole Deviled Eggs - Printable Version

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Guacamole Deviled Eggs - HelenaZF - 03-19-2010


15 hard boiled eggs

1/2 small red or sweet onion, chopped

1/4 C. chipotle mayonaise

1/4 C. real mayonaise

1 8-oz vacuum package prepared fresh guacamole (not guacamole dip)

OR make your own guacamole with 2 mashed avacados, garlic, salt, jalapeno and juice of half a lemon (about 1 T.)

[make your own chipotle mayonnaise; add some dried, powedered chipotle peppers to mayo, with some cayenne for extra heat if you want it]

Peel and halve eggs. Mash yolks with pastry blender. Add remaining ingredients. Fill egg white halves. Sprinkle paprika on top or cayenne if you like it zippier.

These are pale greenish from the avacado. You can make them greener for St. Patrick's Day with food coloring.