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<QUOTE author="HelenaZF" time="1159379785">HelenaZF,(time=1159379785) Wrote:Sounds like fun! (AND good eats!) I have a question.....if you don't skewer and grill the shislik....can you just ...
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Cast iron is the way to go IMO.. the important thing is to NOT clean it in soapy water after you've used it, just hot water.. the cast iron do need hot soapy water once in a while, but you'll have to ...
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If anyone knows where I could get any reasonably priced literature on the Jewish faith, I'd appreciate hearing about it.. I'm in New Zealand, and trying to find anything here of any quality on some th...
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That would be a good start for me, especially given my.. limited knowledge at present, thanks I'll have a better look at it once I've had coffee and breakfast...
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I'm your friendly kiwi finally here after hearing some good things about the place.. I'm an inquisitive fellow, so don't be surprised if I ask a lot of questions during my visits.. I like to learn, so...
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Thanks guys.. I'm sure I'll have a few questions to ask once I find my way round. I hope no one gets annoyed if I ask too much, I tend to keep asking until I get things clear in my thick old head, lol...
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Australia is a bit of a move, it's around 1,300 miles from here to Melbourne or Sydney, then a further 2000 plus to Perth.. I haven't quite figured out why people would live there yet, the temperatur...
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I posted this in my forum thinking a few might like to try it, and thought christmas is looming ever closer, so here you go, try and I hope you enjoy..
Ingredients.
1pkt strawberry flavoured jel...
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I was getting in early for you all with it, lol.. I did the christmas cake as well thinking at least it'd give time for folk to get the ingredients if they wanted to make either or both..
A punnet?...
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Hi and welcome.. hoping you enjoy it here...
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Ingredients.
450g currants
180g raisins
180g sultanas
75g finely chopped mixed peel
¼ cup brandy
225g butter, softened
225g soft brown sugar
4 eggs, at room temperature
225g plain flour
¼ ...
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Icing.
Ingredients.
50o gms almond paste
500 gms soft white icing
apricot jam or sugar syrup
Method.
1/ Make your sugar syrup with 2 tablespoons white sugar and 2 tablespoons boling wate...
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