Barszcz (Polish Beet Soup)

[HelenaZF]

A Christmas eve tradition in Polish families, but good any time of the year.





Barszcz (Polish Beet Soup)



2 1# cans whole beets, drain but reserve juice

2 quarts water

1 oz. beef soup base (not boullion)

1 med onion

2 T. wine vinegar

2 T. lemon juice

2 T. sugar

2 T. sweet red wine

1 T. flour (used to thicken)

pepper, salt to taste



Reserve beet juice. Grate beets and onions. Add to soup pot. Add water, and beef base. (A few dried mushroom pieces can be added for extra flavor--optional). Cook 30 min. Whisk together reserved juice, vinegar, wine, lemon juice, sugar and flour. Add to boiling soup, simmer at 10 minutes more. Adjust seasonings. Recipe is easily halved or doubled.



Served clear for Christmas Eve, for other times of the year, add 1/2 C. sour cream just before serving.