Shislik

[SandyC]

<QUOTE author="HelenaZF" time="1159379785">

Sounds like fun! (AND good eats!) I have a question.....if you don't skewer and grill the shislik....can you just pan grill them? Or would it be better to broil?



I'd love to make this, but I don't have a grill.

If you have something like a good cast iron pan that's been properly cured, I'd go with that.. failing that a non stick, or teflon coated pan.. that way you can cook without the need for cooking oil or the like, and you'll keep the flavour of the marinade.. just make sure you get the pan hot before putting the steak in, the heat will seal the steak and keep the moisture in..



I prefer cast iron pans when doing things like steak, the pans are good and heavy, and far less prone to buckling from the heat.. the only teflon, or non stick pans that won't buckle so readily are really expensive.. you could probably get a good cast iron pan and have $20.00 to $30.00 change here for the price of a top notch non stick pan.. if the cast iron pans cured properly and not washed in soapy water, it will be as non stick as a good non stick teflon pan..



Barbecue would be good of course...